-
Anonymous users2024-01-24Isn't it very good to sell fast, upgrade quickly, if you want to slow down, you can put the tables and chairs away from the counter, let the waiter take a few more steps to serve the food, I hope to adopt, I am 22 Cantonese cuisine, can + friends, 814948560
-
Anonymous users2024-01-23Eight hours is not fast.
Hello, stop consuming.
Generally, it is because the tables and chairs are not in the correct position, blocking the route of the waiter or customers, thus affecting the operation of the restaurant. >>>More
Hello! If I'm not mistaken, you're probably using the stealth method right now, which is the kind where the tables and chairs are close to the stove. The stealth method is a system loophole and has been "plugged" by the system. >>>More
You can go to the processing room to process the meat products required by the restaurant!! In the processing room, you can use these things to process them into ingredients and use them in the restaurant!! >>>More
I've worked as a cook, and the ingredients and oil and water used are measured in multiples! It will naturally be fragrant, and there are many different kinds of spices and additives that are impossible to use at home!
Hello! You should be using the stealth method now, that is, the table and chair are close to the stove. The stealth method is a system loophole and has been "plugged" by the system. >>>More