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Anonymous users2024-01-23Hello! You should be using the stealth method now, that is, the table and chair are close to the stove. The stealth method is a system loophole and has been "plugged" by the system.
Now use the stealth 2 generation swing method, the rest remains the same, that is, count the third table from the left and step back one square, the effect is very good, oh, try it.
Hello stopped the consumption mainly because the decorations of the restaurant blocked the route of the guests and waiters. >>>More
The consumption of napkins in the restaurant is indeed very large, and there is indeed no brand that is not recommended.
Hello! If I'm not mistaken, you're probably using the stealth method right now, which is the kind where the tables and chairs are close to the stove. The stealth method is a system loophole and has been "plugged" by the system. >>>More
Deletion method:
Enter the cloud backend and first log in to the front desk of the catering management system. >>>More
You can go to the processing room to process the meat products required by the restaurant!! In the processing room, you can use these things to process them into ingredients and use them in the restaurant!! >>>More