Xiuyu Black Tea Workshop, what are the working hours in the kitchen?

Updated on Kitchen 2024-09-01
2 answers
  1. Anonymous users2024-01-24

    Chinese Kitchen 09::0—14:00 17:00—21:00 Class A.

    30-21:00 Class B 08:30-14:

    00 17:00—20:30 Class C 09:

    00 This is generally the working time of the kitchen boss.

    There are other dim sum, siu mei, etc., if they are produced, they need to be prepared in advance:

    It can be arranged in this way from 05:00 to 13:30

    It's not clear what the specific business is arranged.

    What is this?

  2. Anonymous users2024-01-23

    No, I went to work today at 10 and went to work until I got off work at 9 p.m. Meal time was 10 in the morning and 4 in the afternoon

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