What are the aspects of maximizing the profit of the restaurant?

Updated on Restaurant 2024-09-09
2 answers
  1. Anonymous users2024-01-24

    Maximizing the profit of the restaurant should be discussed from the purchase, purchase, processing, preservation, and sales price.

  2. Anonymous users2024-01-23

    French fries can be fried as old as they can be, and ice cubes can be added as much as they want.

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