Can anyone tell me a little bit about physics in the kitchen?

Updated on Kitchen 2024-09-14
1 answers
  1. Anonymous users2024-01-24

    1. The blade is very thin, knock the egg to the edge of the pot, etc.: reduce the force area and increase the pressure.

    2. White gas from boiling water: liquefaction of water vapor; The lid is lifted: the water vapor does work on the lid and the internal energy is converted into mechanical energy.

    3. When stir-frying, smell the aroma of the vegetables: the molecules are moving; Salt quickly becomes salty: the higher the temperature, the more intense the molecular movement.

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