What delicious can you do with preserved eggs, the master taught Bei Tai Kitchen

Updated on Kitchen 2024-09-14
2 answers
  1. Anonymous users2024-01-24

    Cold preserved egg is a famous dish of the Han nationality, a common cold dish, and a home-cooked dish. Preserved eggs are unique egg processed foods of the Han nationality in China, which is a typical processed egg product with special flavor and can promote appetite. According to the medical forest compendium, it can relieve lung heat, sober up alcohol, remove intestinal fire, and cure diarrhea.

    It can be dispersed and collected, and is commonly used to treat sore throat, pharyngeal therapy, hoarseness, and constipation.

    Difficulty: Pier Cutting (Beginner).

    Ingredients: 3 preserved eggs and appropriate amount of chili peppers.

    Ginger to taste, coriander to taste.

    Appropriate amount of soy sauce Appropriate amount of peanut oil.

    Garlic to taste Vinegar to taste.

    Steps:1Prepare the preserved eggs to peel.

    2.The ingredients are ready, and the green leaves are also said to be a kind of coriander in our local area.

    3.Ingredients: Dice them.

    4.Pour in soy sauce, peanut oil and vinegar, mix well and set aside.

    5.Divide the preserved eggs into four and cut them on a plate.

    6.Pour in the mixed ingredients and you're done, a must-have for sauna days.

  2. Anonymous users2024-01-23

    Preserved egg green pepper, preserved egg soup cucumber soup, preserved egg lean porridge.

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