There are a lot of condiments at home, how to store them to make reasonable use of kitchen space?

Updated on Kitchen 2024-09-01
3 answers
  1. Anonymous users2024-01-24

    Common ways to store seasoning bottles:

    Store at room temperature away from direct sunlight.

    After use, tighten the cap and store in a dark place.

    Store in a dry place and avoid high temperatures. Wait a minute.

    Secondly, in order to better preserve, some common items can be packaged separately. For example:

    Some of the small bags of seasoning were not sealed with clips and often "overturned" in the cabinet and scattered everywhere. There are also bulk spices bought from the market, such as star anise, bay leaves, dried chilies, and so on. These can be packaged in glass jars, which are not only easy to take and have good sealing, but also are not easy to oxidize and deteriorate.

    You can also use the "group storage method" to put the commonly used combinations separately in the same storage basket, and you can take out the required seasoning at one time by taking out the storage basket when cooking. For example, the combination of "salt, sugar, and salad oil" or the combination of "soy sauce and aged vinegar" for daily cooking.

  2. Anonymous users2024-01-23

    Kohler kitchen electric lift floor cabinet with user-friendly design to help you save space, so that the spice jars have a place to stay. With the touch of a button at your fingertips, you can automatically raise and lower the floor cabinet, which is convenient to pick up and take. Intelligent electric drive servo system, long press the button when descending to prevent jamming.

    The cabinet door is designed with a special child lock to make storage and decontamination safer. Comes with a cutting board for easy cutting. LED lighting is embedded in the cutting board for easy lighting in the cabinet.

  3. Anonymous users2024-01-22

    Kohler kitchens have a variety of unique cabinets to match, so there's always one to meet your requirements.

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