Investigate kitchen condiment ingredients

Updated on Kitchen 2024-08-30
2 answers
  1. Anonymous users2024-01-24

    The main component of vinegar is acetic acid, also known as acetic acid, CH3COOH.

    In addition to acetic acid (3% to 5%), it also contains various amino acids, organic acids, sugars, vitamins, alcohols, esters and other nutrients and flavor ingredients.

    A common method in laboratories is titration with NAOH.

  2. Anonymous users2024-01-23

    In fact, the soy sauce industry is best investigated. If you've decided that the subject of the survey is vinegar, do it!

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