How to make restaurant style bread toast at home?

Updated on Restaurant 2024-09-08
2 answers
  1. Anonymous users2024-01-24

    Whether it's a salad or a soup, bread croutons become the center of attraction for both. Not only do they add to the unique taste and crunch of the dish, but they also make them look very tasty. We often end up making salads and soups at home, but don't master the art of making those perfect crispy bread croutons.

    If you want to make this restaurant-style bread toast in the comfort of your kitchen, that's no problem, then take this article to your rescue. They are very easy to make and won't cost you a lot of time and effort. Here's how you can do it:

    Step 1. Take a piece of bread and cut it into bite-sized pieces or cubes. Cutting them into cubes will make all aspects of the crunch more consistent.

    Step 2. Now it's time to add some flavor. To do this, transfer them to a bowl and drizzle a little olive oil over them. In the meantime, keep throwing until each loaf cube is visibly coated with olive oil. However, do not soak them in oil.

    Step 3. The next step is to season the croutons with salt and pepper. Here, you can customize it to your liking. Try herbs and spices like paprika, oregano seasoning, garlic powder, and Parmesan cheese shavings. Sprinkle and throw away.

    Step 4. The final step is to distribute them evenly on a baking sheet. Once done, bake them in the oven until golden brown and crunchy. This will take about 15 minutes.

    However, this may vary depending on the temperature at which you want to bake. Once done, transfer to a bowl and let it cool. Store these small treats in airtight containers and enjoy them whenever you need them.

    These homemade fried croutons will stay fresh for a week.

    So, do these simple steps to make a restaurant-style loaf toast.

  2. Anonymous users2024-01-23

    Cixi's drinking of human milk is an indisputable historical fact.

    Cixi played by Liu Xiaoqing has a mirror that she drinks in the arms of her wet nurse, but because it is too exposed, it is not suitable to be used here to feast on fans. (If anyone wants to see a private message to me).

    > said that Cixi had more than 120 kinds of delicacies from the mountains and seas at each meal, but she didn't eat a few bites, so she rewarded the palace ladies and eunuchs to eat.

    She drank human milk three times a day in the morning, noon and evening, so her wet nurse had to be selected and fed by a special institution, and she took turns to provide milk to Cixi.

    The Ministry of Internal Affairs is very demanding when it comes to selecting wet nurses from the private sector:

    1.She must be the mother of the child who has just reached the full moon.

    2.Good family background, good health, dignified appearance, no peculiar smell in the body.

    3.Of course, the most important thing is that the milk should be more and thicker.

    4.After being selected to enter the palace, she can no longer go home to see her husband for sex, nor can she feed her own children.

    > in the palace, these nurses are very particular about their diet: they are not allowed to eat too salty.

    In order to give milk, every day, the imperial dining room provided them with elbows to eat, but without exception, these elbows were not salted.

    Where is this meat, it is worse than medicine.

    These nurses have to bathe every day.

    When Cixi drank breastfeeding, the nurse could only wear a red shirt and pants, and her upper body was bare, regardless of whether it was cold in spring, summer, autumn and winter.

    > they knelt on the folded soft mats placed in front of Cixi, just high enough for the seated Lafayette to open his mouth to eat.

    The book describes: "The queen mother is like a baby sucking milk, she can suck half a catty at a time." ”

    After Lafayette finished drinking, the nurses had to kneel and kowtow to thank him, and then get up and leave.

    It's really weird and perverted.

    It is said that because Cixi insisted on drinking human milk, her appearance has never been old.

    For historical data, please refer to "The Split Letter of Cixi", etc.).

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