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Anonymous users2024-01-24It's better not to use it, it can be used, it can absorb carbon dioxide, but it is not used in the kitchen of a commercial house with a stove.
The kitchen fume is usually the flue system exhaust is not smooth, and then consider the problem of the range hood, the core of the flue system lies in the check valve, the best check valve is to have five prevention functions, followed by the straight valve, and then the plastic product valve, there is no fire prevention function. If you can change the range hood, you can choose a domestic machine, the wind pressure value is high, because the flue is blocked, and the wind pressure value is high to rush the pressure inside.
You must have professional equipment to play, you can contact the installation of the range hood master or after-sales staff to punch holes. >>>More
The split integrated stove is a good forest kitchen, mainly because the smoke extraction effect is good, and the forest kitchen is a big brand, and the quality and after-sales will be guaranteed.
What part of the hood you are talking about? Can you put on a picture or information to explain?
1 If all are as the previous netizen said, it can only be your helplessness, at most go to others to remind you (next door or upstairs, downstairs). >>>More