Waiter, what s the name of the plate that served the guests?

It stands to reason that the child's guardian is responsible, but restaurants generally do not quarrel with the customer, the food and clothing parent, and the hotel that is strict with the waiter will even criticize the waiter or hold the waiter responsible.

1. Standing requirements.

Standing service is one of the basic skills of a restaurant waiter. "Standing like a pine" means that a person's standing posture should be as dignified and upright as a green pine. The basic requirements for a standing posture are: >>>More

The catering waiter introduces the dishes and does not serve the dishes can be too much for Wang Po to sell melons You have to recommend it step by step, for example: This dish has been reflected by our guests recently, for example, if you want to recommend seafood, don't ask you whether you eat fish or shrimp, you should say: What shrimp (fish) to eat today? >>>More

Polite language, and then hand the guest the recipe with both hands, bend down slightly, look into the eyes of the guest, smile Then the action should be light, don't slam the recipe on the table, if you can, hand it directly to the guest but have the ability to see, wait for the person to be completely done, put away the clothes and bags, and do not answer the phone is Hu who hands over the recipe again, otherwise it seems that there is no eyesight, but it is best to hand over a glass of warm water when the guest looks at the menu, it will appear more thoughtful.

Hello, I think this is a kind of character within you, in the dream you are a waiter, entangled in whether to give only half of the dishes to the guests, which shows that you are quite responsible.