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Anonymous users2024-01-24An ecological farm-style restaurant with a very good environment, is a flagship store of Shengshi Furong in Ningxiang, it is said that all kinds of vegetables in the store come from the farm, but it is indeed better than the vegetables outside, the restaurant backyard can be fished, there are vineyards nearby, suitable for the suburbs after grape picking, the most impressive dining place is made of wild vegetables, like fried, but not so burnt, it feels good, the fish and shrimp taste good, the taste is also very good, the absolute recommended location is on Jinzhou Avenue from Changsha to Ningxiang on the road, on the right hand, obviously, after the bright village.
It tastes so good! The advantage is that the ingredients are fresh, and every time you go, you must order the sauerkraut fish to taste good! The boss is good, has ten years of experience in the management of Conghua farmhouse vegetables, and has a degree of farmhouse chickens, ducks and geese! Book early! I didn't go to the sun when I went to the left! Very recommendable!
Foshan's famous Cantonese private dishes, large items to eat. Every time I go, I dare to go after booking first, otherwise there is no place. The food is delicious, but the service is average, and the attitude is not good.
The authentic free-range chicken here tastes very good, and the pork knuckle ginger vinegar here is very good.
The environment and service are average, but the taste is really good, it is a good place to eat toads and snakes, it is smooth and tender, the taste is great, and it is a place to eat Cantonese hot pot. The others were so-so, and I didn't try much.
I ordered spinach in soup, three fresh, salt and pepper hairtail, a total of 51 yuan, and the proprietress took the initiative to give a discount, 50. Maybe because there are few people, the food is served quickly, and the taste of the three dishes is not bad.