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Anonymous users2024-01-24It tastes so good! The advantage is that the ingredients are fresh, and every time you go, you must order the sauerkraut fish to taste good! The boss is good, has ten years of experience in the management of Conghua farmhouse vegetables, and has a degree of farmhouse chickens, ducks and geese! Book early! I didn't go to the sun when I went to the left! Very recommendable!
I heard that it is a restaurant with good taste, but it feels like this when I go. Maybe it was because we went late, at half past nine in the evening, so the food was served super slowly. Mapo tofu is a small dish and has a mediocre taste. >>>More
In the vicinity of my company, once the company held a small dinner to eat, I felt that the taste was very bad, the environment was not very good, basically I didn't eat anything, I felt that I really couldn't accept the taste of not foreign and foreign. I'm not going to eat it myself anyway.
The golden silk fish is okay, the pearl crab pot winter melon soup is very sweet, and the geoduck is improvised! The taste is mainly original.
It's not bad to have tea and chat with friends here. Forget about eating or something, the dishes are few in style, and the taste is average.
A restaurant with a booming business in Hangzhou, high evaluation by diners, and a good dining environment. Steamed fish head in a casserole, with a layer of garlic spread under the fish head. The garlic is scorched under the fire, so that the aroma of the garlic is completely integrated into the fish, and the fishy smell of the fish is removed. >>>More