Why is my kitchen so dirty and the countertop is full of oil?

The countertop is full of oil, indicating the penetration of artificial stone. It is estimated that the countertop of your home is ordinary calcium powder board artificial stone, and the material is the worst!

The reason why there is no seal between the stove and the kitchen countertop and the gap is that the glass glue is not handled well, and the glass glue can solve the problem.

However, now the artificial stone countertop is gradually shrinking the market, and everyone is using quartz stone slabs to make countertops. It is recommended to change a set of quartz countertops.

There are many reasons for the abundance of oil.

1. Improper operation - in order to save electricity, Mr. fire oil, and then turn on the range hood 2. The amount of oil used for cooking is too large, and the food is often fried.

3. The range hood does not exhaust.

Reasons for the noise:

1. The installation of the machine is not tight, and the exhaust pipe and the exhaust port of the range hood are in poor contact 2. The exhaust system of the range hood is blocked by foreign objects.

3. The quality of the range hood.

Suggestion: Test the exhaust effect of the range hood first:

1. Check whether the contact between the exhaust pipe and the range hood is tight, if it is not tight, reinstall it 2. Light a cigarette, put it on the stove, turn on the range hood, and see if the smoke is sucked.

If there is no problem with the range hood, it is a problem with the habit of cooking on weekdays, and it should be corrected.

Could it be caused by the poor effect of the range hood? My range hood is Chinese-style, but it is a miscellaneous brand, and I think it is very noisy, I don't know if it is because of the quality of the noise itself, or because of the long resonance of the duct of the range hood? I haven't used other people's range hoods, so I can't compare.

I feel like it's just that.。。

The whole room is filled with oil, which is the smoke of stir-frying. These fumes are not sucked away. Naturally, it will be like this.

Let's get a better one. 1-2 exhaust fans are installed.

It should be the problem of the range hood, the sound of the Chinese style is a little louder, and the smoking effect is much worse than that of the side draft type. However, it is not ineffective at all, and it is recommended to find the manufacturer to help check the reason. It is possible that the smoking pipe is not properly arranged, or it is possible that the installation height is too high.

In addition, of course, there is an interval between the cooktop and the countertop, but the sealing ring that comes with the cooktop can block the stains from flowing into the cabinet. Why don't you change the seal?

The situation you are talking about should be a problem with the smoke machine. Maybe the smoke is not discharged, for example, the plug in the exhaust pipe is generally opened upward, if it can't be opened for a long time, the smoke can't be discharged, or it may be that the power is too small.

But on the whole, I still feel that the Chinese smoke machine has the best smoking effect.

There are too many types of artificial stone for countertops, in fact, I don't recommend using this material.

The budget is small, and the use of granite countertops is also stronger than artificial stone.

Or just use quartz.

That is the surface of your range hood suction outlet net is blocked by oil, and it needs to be cleaned, if the effect of the range hood is not good, it is not good, replace it well.

One of the ways to clean your cooktop.

There are often oil stains on the stove in the kitchen at home, because the oil spots splashed on the food are not cleaned up in time, and it is not easy to clean up when the oil stains are dry and pasted on them. If you only use a cloth dipped in dish soap, it will take a lot of force, and it may not be able to wipe it off, or even if it seems to be wiped clean on the surface, there will still be a layer of fog on it. Here's a great trick to help you out:

First sprinkle the flour on the oily place, stroke evenly, and then wipe it back and forth with a dry rag or directly press it on the removed flour, then you will see that the white flour has turned into an oily color, and finally wipe it again with a wet rag that wrung out the water, and the stove will return to the kind of bright and clean that you just bought.

The second way to clean the cooktop.

In addition to wiping the stove with flour, there is another way to wash the stove with dish soap, but the effect is different when paired with radish. Pour an appropriate amount of dish soap on the stove first, then take the leftover radish head, use it to apply the dish soap evenly and start wiping, and when you see that the wipe is almost done, you can wipe it again with a rag. The resulting stove can also be renewed.