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Anonymous users2024-01-24Service is the basic feature of the hotel industry, is the most basic quality that every hotel employee must have, whether it is the department manager or general manager or ordinary employees should abide by this rule, not only require ordinary employees to pay attention to grooming, politeness and etiquette, efficient service, etc., department managers or supervisors should have a sense of customer service, at any time to ask guests to provide timely service.
Car No. 10 of the K351 train is the restaurant, which is the same carriage between the last car of the train to return to the state, between the hard seat car (car No. 9) and the soft sleeper car (car No. 11).
The restaurant on train K192 is in car 14, the one between the train's soft sleeper (car 13) and the first hard seat car (car 15).
The restaurant on train K8409 is in car 10, between the last hard-seat car (car 9) and the soft-sleeper substitute car (car 11).
The dining cars are in the middle of the hard seat car and the sleeper car, and it is difficult to say what number it is. >>>More