Which carriage is the K192 restaurant in?

The restaurant on train K516 is in car 14, which is the one between the train's sleeper car (car 13) and the first hardseat car (car 15).

K875 6 7 8 Yantai Nanjing, the dining car of this car is in the No. 11 car, and the No. 12 car is a hard-seat car with office seats, with a capacity of 112 people. The one with the tail number 3, 8, 4, 9 is the window. >>>More

In the spring of 1965, a regular restaurant with a red, white canopy and yellow logo opened at the intersection of First Avenue and 63rd Street in New York's restaurant, whose owner was a perfume merchant named Alan Stillman, Alan at the time probably couldn't have imagined that 30 years later, Friday'S has opened more than 400 stores in dozens of countries. Friday'The full name of S is's(Thank Goodness,It's Friday's), which translates to "Thank God, it's finally Friday!" It was originally designed for singles to spend the weekend, but 30 years later, its unique casual environment, atmospheric music and fine dining have attracted more and more families and business people to dine.

Beef brisket: Old beef brisket, thick and crispy. Shovel through, painfully crouch and gather, force the fire to burn, make the upper split, and then cut it, it is brittle and very beautiful. If you save Shu Shen and the slight fire is far away, it is thin and tough. >>>More

Hello, is the decoration style of your home European or Chinese?