How to manage a hotel staff restaurant

First of all, it depends on which department the staff restaurant belongs to, some hotels have staff restaurants that belong to the management of the catering department, and many hotels have staff restaurants that belong to the human resources or logistics department. Regardless of which department is managed, an effective management system will provide reliable living security for hotel employees: commuting time, rotation system, it is best to make the weekly meal schedule public, etc., some details of the system should be determined according to the hotel itself and the quality of the staff after comprehensive consideration of all aspects, not all hotels can make the same set of management system.

The most important thing is to understand the various management systems and methods, understand the background of the emergence of various systems, and thoroughly study the conditions applicable to various systems, and do not preconceive. The management method must be suitable for the environment of the hotel, because the environment of each hotel is different, so it is impossible to have that kind of management system can be applied to each hotel. Even within the same restaurant, employees in different departments sometimes have to be managed differently. >>>More

The management fee of the hotel staff restaurant shall be included in the "employee welfare expenses" breakdown of the management expenses. >>>More

1. All kinds of restaurant items, utensils, tableware, supplies, is an indispensable part of ensuring the normal operation of the restaurant, in order to effectively strengthen the management of all kinds of public goods, this management system is specially formulated >>>More

It's a ...... to prepare for a thesis or an assignment

The guest room is the most direct place for the customer experience, and it is also the most intuitive manifestation of the hotel's own brand image, which is directly related to the source of guests. >>>More