-
Anonymous users2024-01-24The cleaning must be cleaned with a projectile, which is clean and thorough without hurting the pipe, and it is basically the same as new after washing.
Changsha Fuhai's experience will be a little different from place to place, and then the weight of the oil and the size of the pipeline will also affect the price. In Changsha, the horizontal pipe is 60-100 meters, and the vertical pipe is 120-180 meters.
The flue is the infrastructure of the hotel, restaurant and restaurant kitchen, which is easy to hide dirt and dirt, and is the dead end of the clean plate. At the same time, the flue right is the key area for inspection by the fire, health and epidemic prevention departments. >>>More
Kitchen fume pipes are cleaned once every 60 days. The cleaning standard of the oil smoke pipe is that more than 90% of the original inner wall of the flue can be seen after the smoke hood and flue are cleaned, and there are no blocky and stubborn oil stains, the surface of the stove is oil-free and bright and tidy, and the primer can be seen on the surface of the fan impeller more than 90%, there is no precipitated oil stains at the bottom of the motor, and there are no oil stains and stubborn oil stains outside the pipe. < >>>More
Hello, you can use Huaxingqing strong carburetant.
The effect of washing kitchen grease is very good. >>>More
Method 1: When the pipeline is larger than more than 40 cm, it can be manually drilled into for treatment, but this method is labor-intensive, easy to clean and not clean, and get stains on the body. >>>More