How much is the kitchen exhaust pipe cleaning

Updated on Kitchen 2024-06-12
3 answers
  1. Anonymous users2024-01-24

    Changsha Fuhai's experience will be a little different from place to place, and then the weight of the oil and the size of the pipeline will also affect the price. In Changsha, the horizontal pipe is 60-100 meters, and the vertical pipe is 120-180 meters.

  2. Anonymous users2024-01-23

    Method 1: When the pipeline is larger than more than 40 cm, it can be manually drilled into for treatment, but this method is labor-intensive, easy to clean and not clean, and get stains on the body.

    Method 2: Disassemble the pipe for cleaning. This method cleans more thoroughly and is more convenient, but the difficulty of this method is greater, and the distance of disassembly should be measured more accurately to ensure the quality of cleaning.

    Method 3: In the fume pipe that cannot be entered manually and it is difficult to disassemble, you can use the method of opening holes, dig some small holes on the top of the fume pipe, clean the inside of the pipe through the small holes, and then seal each small hole.

    Method 4: Soft brush assisted cleaning method, spray some detergent in the oil smoke pipe to soften the oil stain, and then use a long electric flexible shaft brush to stick detergent to clean the oil stain. This method is generally used for short erected range hood pipes, and concealed small pipes that cannot be accessed by humans and are difficult to disassemble.

    With this cleaning method, it is easy to accumulate oil, so it is necessary to shorten the cleaning cycle.

    Method 5: Use professional cleaning equipment to clean the kitchen fume pipe, with the continuous development and progress of science and technology, there is now a professional fume pipe cleaning equipment on the market, similar to the cleaning robot, but the price and cost may be relatively high, and friends with conditions can choose this cleaning equipment.

    Method 6: This method is mainly used to clean the vertical flue of more than 50 cm, because the technician needs to remove the top and bottom of the pipe first, and fix the high-altitude safety rope above the flue, tie the safety belt, and then clean the oil stain in the vertical flue from top to bottom. This method is very dangerous, more technical, and more expensive, but its cleaning effect is very good, because the vertical flue generally has less oil, so it can be cleaned once a year.

  3. Anonymous users2024-01-22

    The kitchen fume pipe can be cleaned after three years, and then cleaned regularly once a year in the future, which can basically ensure that the smoke pipe is unobstructed, clean and hygienic.

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