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Anonymous users2024-01-24At the earliest, I went to eat shallots and tofu at the earliest, but then I always didn't taste very good, so I didn't order this dish much after using it.
Isn't it delicious – a course of action? How do you know that?
There are many ways to do this, eg.
Invite VIP members to sample the dishes. >>>More
The hot dish is teppanyaki steak, and the cold dish is seafood sashimi that is served with dry ice to decorate the plate.
Photographing food is not to put the food there at will, but to highlight the characteristics of the food, which should be particular in the layout, for example, some food, its own shape is not so three-dimensional, but it is very geometric, you can put it together in a regular way, choose to shoot from the angle of looking down, some utensils can be shot completely, some can be shot partially, so that the picture is complete and missing, but there will be a sense of rhythm. Some dishes are very three-dimensional, you can shoot at a head-up angle, and it is best to choose a sidelight angle, which can well express its three-dimensional effect. I have seen it in "Mobile Phone Photography from Beginner to Mastery" produced by FUN Vision, and it is very detailed, I recommend it to you, and I hope to adopt it.
Meat and vegetables, of course. If fast food can't be like a hotel model. When you come, you have to eat it directly, and I feel that if the scale is small, fast food is the best. >>>More