I went to the restaurant to eat today, the menu, every dish is like a work of art, and it is so emot

Updated on Restaurant 2024-06-27
2 answers
  1. Anonymous users2024-01-24

    Photographing food is not to put the food there at will, but to highlight the characteristics of the food, which should be particular in the layout, for example, some food, its own shape is not so three-dimensional, but it is very geometric, you can put it together in a regular way, choose to shoot from the angle of looking down, some utensils can be shot completely, some can be shot partially, so that the picture is complete and missing, but there will be a sense of rhythm. Some dishes are very three-dimensional, you can shoot at a head-up angle, and it is best to choose a sidelight angle, which can well express its three-dimensional effect. I have seen it in "Mobile Phone Photography from Beginner to Mastery" produced by FUN Vision, and it is very detailed, I recommend it to you, and I hope to adopt it.

  2. Anonymous users2024-01-23

    It's not enough to just shoot the food, you have to set it off. That's how it performs perfectly

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