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Do you want to refer to it and make your own menu?
If that's the case, take a look at the Pinot Ordering website, which has a lot of restaurant menus and recipes for your reference.
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Yes, where are you. I recommend it to you. Every province has it.
The menu of the staff canteen is as follows: Monday: Red self-roasted lion's head, scrambled eggs with onions, hot and sour shredded potatoes, tiger skin green peppers, tomato and egg soup; >>>More
Goji berry white fungus soup The best wolfberry.
Steamed hairy crab Fishing components Hairy crab (more than one catty). >>>More
Black pepper steak, sirloin steak, cowboy bone, ribeye, snowflake, Formosa plastic, T-bone .........Pizza, pasta, baked rice, .........
This needs to do a pre-task, that is, to upgrade a dish in the restaurant to five stars and then make some, to a moon level, at this time will start the world food journey, the recipe will be changed to horizontal, the first thing to do is French cuisine, each dish in each country will be made to the full star will get a flag of the country, and at the same time open the next country's food recipe.
I look for this company to design a 361-degree recipe.