Do you have any suggestions for the monthly staff A B C evaluation of the restaurant?

Updated on Restaurant 2024-09-09
1 answers
  1. Anonymous users2024-01-24

    In the blink of an eye, I have been working in the company for more than a year, according to the work arrangement of the company's manager, mainly responsible for the daily operation of the restaurant floor and the training of the department, and now the work in 2010 is summarized and reported, and the work plan for 2010 is briefly outlined.

    1. On-site management of the hall 1. Etiquette and politeness require repeated practice at the regular meeting every day, and employees should meet guests.

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