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Anonymous users2024-01-24Restaurant managers don't get hourly salaries, and these undisclosed managers you mentioned are all monthly salaries, and the salaries of foreign-funded units are personal privacy, so there is no need to disclose them.
Generally, restaurant managers in developed areas also need at least 5,000 bars, and blue-chip and so on, because they are paid monthly, attendance and clock-in do not mean much to them, if you have an opinion, you also strive to do a monthly salary, in addition, the restaurant manager in my market can't eat for free, at least I know the district manager, the regional manager, these higher-level ones are also bought with their own money, I don't know where you are, the restaurant manager can also eat for free.
Restaurant trainee manager: college degree or above, able to adapt to shift work and high-speed and fast work rhythm, can work in rotation, have good communication skills and maturity, willing to work in a team, and have the courage to face challenges. CET-4 or above, computer operation. >>>More
Guangdong is generally between 1300-2000.
I don't know anywhere else. >>>More
The restaurant manager has to have a new store to open, and when I was in K, the assistant manager of our restaurant waited for many years without waiting for the restaurant manager. >>>More
For students who have just graduated, this job will definitely be able to learn communication skills and coordination skills, which will be good for future career development, management practices, and purchases will be encountered.
Some companies will have this kind of regulation, but they can't be empty-mouthed, they say that if they lose something, they have to find out the reason for the loss, and they can't make employees lose money for no reason.