As a restaurant manager, what do you expect from your staff?

Updated on Restaurant 2024-09-09
3 answers
  1. Anonymous users2024-01-24

    Integrity, unity, cooperation (front office and back kitchen) morality and service quality, in there is must make them obey you have to distribute, whether it is right or wrong, it is best not to chat with them, fight, I have been a restaurant manager.

  2. Anonymous users2024-01-23

    Conscientious. Hardworking, honest and enthusiastic.

  3. Anonymous users2024-01-22

    Unity, cooperation (front office and back kitchen) morality and service quality.

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