What to do if you fall in love with the toilet as soon as your feet are cold

Updated on Toilets 2024-09-09
6 answers
  1. Anonymous users2024-01-24

    Usually remember to soak your feet in hot water often at night, massage the acupuncture points of your feet, do more exercise, and pay attention to keeping the soles of your feet warm. The most important places for normal people to pay attention to keeping warm are the head, feet, and navel. When these places warm up, the whole body warms up, and you don't feel particularly cold.

    If it is a girl, you can't get a cold on your feet, because the body is not like a boy, and the girl is weaker. And the man's feet are cold, and he is prone to stomach pain. So it's important to keep your feet warm.

  2. Anonymous users2024-01-23

    It is normal to like to go to the toilet when the weather is cold, usually soak your feet more, eat some kidney-nourishing food, shrimp, leeks, seafood, wolfberries, yams.

  3. Anonymous users2024-01-22

    You are lacking in qi, especially in winter, you have to soak your feet in boiling water with ginger slices and water.

  4. Anonymous users2024-01-21

    It's okay, what I said upstairs is very right, usually do more maintenance for your feet.

  5. Anonymous users2024-01-20

    Hakka cuisine. Ingredients: Crucian carp accessories:

    Shuifa shiitake mushroom and fatty pork seasoning: green onion segments, ginger slices, sugar, salt, cooking wine, vinegar, soy sauce, and broth Method 1 Remove the internal organs of the fish and wash the water to control the dry water, remove the stems of the shiitake mushrooms, cut the fatty pork into dices, wash and cut the green onion and ginger into segments and slices; 2 Sit in the steamer and light the fire, first put a small plate, put in a layer of green onions, ginger slices, shiitake mushrooms, put in a layer of fish (head to the inside and tail outward), then put in a layer of green onions, ginger slices, shiitake mushrooms, add sugar, salt, cooking wine, vinegar, soy sauce, stock (no fish), wait for the pot to boil, change the heat to low heat and simmer for 1 2 hours until the fish is crispy and can be eaten.

  6. Anonymous users2024-01-19

    Seek prompt medical attention. Don't buy medicine blindly on your own.

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