A restaurateur can t compete with another restaurant next door, but it s not because of his meal

He can't prove himself in this way, he can only show his strength when there are competitors, and he is too selfish to do that.

If there's a lot of traffic on that section, it's a viable way to take a restaurant and expand it, but if the traffic itself isn't very good, it's a suicide to do it again.

Try to recall, usually we will definitely have this experience, I like to go to a certain restaurant to eat, one day this restaurant is overcrowded, but I have been tossing and turning for a long time to get here, at this time hungry, then most people's practice must be to find another place near this place that looks good, so at this time the restaurant that is usually not very good will have the opportunity to be noticed and noticed. In short, I personally think that there is competition to make great progress and development, imagine if there are more restaurants around, will it attract more people to care, if it is fortunate to develop into a food street, will the flow of customers be greater, and the potential diners will increase accordingly. Therefore, it is not recommended to plate other people's restaurants.

Then there is the location that the restaurant wants to choose profitably, but the most important thing is the taste and quality of the food. Don't we have an old saying that the aroma of wine is not afraid of deep alleys, if you want to make the restaurant bigger and stronger, it is the last word to find the reason and work hard from yourself.

Adopting an M&A strategy is an effective way to compete in the market. Success depends on the decision-maker's anticipation of current and future market developments. As far as this case is concerned, this boss should be more discerning.

The practice of the nouveau riche. First of all, we must understand the market and understand customer needs. The current market status of the same industry and the future prospects for a certain period.

The restaurant industry does not rely on means to win customers, but on craftsmanship. In which city, what cuisine, how the master is skilled, what is the service attitude, what is the surrounding customer base, these are all to be studied hard...

There's a way, it's a powerful way.

In fact, it is better to enlarge the signboard a little.

That sentence is good, "businessmen are separated from relatives", shopping malls are still battlefields, this approach is very right for that businessman, the method is very good, and the evaluation of his words can only be said that this person has a unique vision and is a good businessman.

This approach is both bold and effective, solving the problem in a hurry, and expanding its scale. But he only has enough self-confidence and enough money to do so!

Go someone else's way and leave someone else with no way out!!

The service attitude and decoration quality can not keep up.

Service attitude is also sometimes important.

In order to achieve the goal, unscrupulous means.

Don't worry so much, it's important to make your restaurant's reputation better.

Okay, this boss is too smart, this is the boss.

Well! Full of good ! But it depends on your own conditions.