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Anonymous users2024-01-241. First go to the industrial and commercial department to get the "Name Pre-approval Notice" (to determine the name of the restaurant), and at the same time consult the industrial and commercial department, inform the business area, and see if you need to handle fire protection.
2. Take the original and copy of the "Name Pre-approval Notice" and other materials (copies of the real estate certification documents and lease contracts of the business premises, ID cards and copies, etc.), go to the local health and epidemic prevention department (or the Food and Drug Administration) to apply for the "Catering Business License" (or "Food Hygiene License"), and the person in charge of the business license needs to obtain a health certificate, as if at least 2 people need to obtain a health certificate.
If you need to do a fire fight, go to the local area at the same time. The defense department declares and handles the "Fire Inspection Qualified Opinion".
Both certificates need to be inspected on the spot, and it is recommended to ask the above departments for guidance on how to decorate the kitchen, ask what the requirements are, how to install the fire protection system, etc.
3. Do a good job of "Catering Business License" and "Fire Inspection Qualified Opinion" (if necessary), and go to the industrial and commercial department to apply for a business license.
Approximate information: photo of the person's ID, ID card and photocopy, real estate certificate of the business premises, lease contract and copy if the fast food restaurant is rented, original and copy of the catering business license, original and copy of the fire inspection qualified opinion (if necessary).
4. Within 30 days of getting the business license, go to the local taxation and state taxation departments to apply for the "Tax Registration Certificate", which requires business license, real estate certification documents, lease contracts, ID cards and copies.
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How much money do you need to open a 100-square-meter restaurant?