The happy kitchen in Taojiang Lake has a new dish today, Chongyang cake. Does anyone know about it

Updated on Kitchen 2024-09-14
3 answers
  1. Anonymous users2024-01-24

    Bean paste - sugar - water - glutinous rice - walnut kernels - melon seed kernels - roses - kitchen knives.

    Found in the forum.

  2. Anonymous users2024-01-23

    Bean paste - sugar - water - glutinous rice - walnut kernels - melon seed kernels - roses - kitchen knives.

    Tried it, correct!

  3. Anonymous users2024-01-22

    Bean paste - sugar - water - glutinous rice - walnut kernels - melon seed kernels - roses - kitchen knives.

    Absolutely.

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