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Anonymous users2024-01-24When the broilers are harvested, they are automatically processed into chicken meat in the warehouse.
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Anonymous users2024-01-23The system is set up like this, so realistic, because some dishes require chicken feet, so it's too far-fetched to just add chicken.
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Anonymous users2024-01-22Chickens that have to grow up are chickens.
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Anonymous users2024-01-21Broilers cannot be harvested before they are ripe.
The nonsense upstairs is not in the materials, it is in the ranch warehouse, not in the restaurant warehouse, if there is no one, it means that you usually use up the restaurant to cook.
It cannot be processed. It can be sold directly at the restaurant with a mortgage. Choose a food with beef cattle to prompt you to use it.
Some of them need to be processed, while others can be used directly, maybe the level of the dish you have learned is not enough. Satisfied.
To the processing mill to put the harvest of broilers.
Meat duck is processed into chicken. >>>More
We use local chickens, not market instant chickens. Local chickens are more resistant to stewing and have a chewier taste than feed, so you feel that the chicken is older. The meat of local chicken is firmer, the meat structure and nutritional ratio are more reasonable, the local chicken is rich in protein, trace elements and various nutrients, the content of fat is relatively low, for our human health has important value, is our Chinese prefer meat products, belongs to high-protein meat.