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From the front desk to the kitchen.
You should start by convincing the manager of the benefits of doing this, for example, you can say that according to your own characteristics, you can make the most of your talents in the kitchen, you can make the most contribution to the restaurant, etc.
I wish you success!
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I looked sorry for the customer, but I was transferred to the kitchen so as not to make the customer hungry. Pure joke)
Printers and orderers are compatible. Generally, there is a food serving at the bar, a display board, and a cold dish noodle order per person.
Not really, maybe your boss thinks you're a better fit for the Frontrooms.
First of all, if you go to Guilin to sweep the floor from me, it will generally be forgotten by others.
Meetings to talk about how to do a good job, some precautions in the kitchen, and research on the dishes are also important.
How do you know if you don't try? Now encourage yourself to be a man, what's the use of being so afraid. Don't mind.