Introduction to kitchen meat slicers

Updated on Kitchen 2024-08-27
1 answers
  1. Anonymous users2024-01-24

    This product is safe and easy to use and easy to clean. This product is mainly composed of two parts.

    A piece of plastic with a groove in the middle, a stainless steel knife with a short handle, the tip of which is inserted into a wooden groove. As long as one hand places the food to be cut on the plane of the small guillotine, and the other hand holds the handle of the knife and presses downward, the food is cut off.

    A small kitchen bone chopping guillotine has its fixed parts in a rectangular groove to prevent bones and other foods from sliding back and forth.

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