The kitchen is contracted and the head chef is the person in charge of the contracted kitchen. Boss

Updated on Kitchen 2024-08-27
2 answers
  1. Anonymous users2024-01-24

    110 will manage, this constitutes fraud, labor arbitration is fine, you don't know the head chef to work and dare to do it, depressed, brother, I also charter the kitchen, that person's approach makes my peers despise!

  2. Anonymous users2024-01-23

    Find a labor arbitration institution.

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You have a contract to work there, and whoever you sign with is whom?

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Don't dwell on these little things, now just study and practice your skills, and when you have a special skill, you will find that others will look at your face and act.

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If the contract expires, you don't need to give it, and if it doesn't expire, you fire someone squid, and you will be compensated three times according to the law.

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Find the chef's home, the hotel, and they will be responsible for solving this problem for you. It's like a construction site, where the contractor is gone, and the general contractor is responsible for paying the full wages of the workers, otherwise they can file a complaint with the labor arbitration department.

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You and your chef are in an employment relationship, and you are in a contract relationship with the company! So you're going to have to pay the chef compensation.