The cold rice taken out of the kitchen steamer is used to scrambled eggs and fried rice, how to make

Updated on Kitchen 2024-08-27
3 answers
  1. Anonymous users2024-01-24

    First make the cold rice even, then stir the eggs evenly, then fry the rice until it is seven or eight mature, put a little soy sauce, fry it, put the rice out, and then use the pot to scramble the eggs, fry it almost, put the fried rice in it and fry it together, then add a little salt, fry for about a minute, it's OK, to ensure that the taste is first-class.

  2. Anonymous users2024-01-23

    Add some soy sauce for a full range of flavors.

  3. Anonymous users2024-01-22

    Omelette rice, soy sauce fried rice are all OK.

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