Today, when the microwave turned the beef, it suddenly smoked, and after turning it off, some of the

Updated on Kitchen 2024-08-26
2 answers
  1. Anonymous users2024-01-24

    It is recommended to deactivate this microwave oven first, ask an electrician to repair and restore the faulty power supply circuit, if you can repair it, you can check the microwave oven transformer and magnetron, if you can't repair it, you can continue to brand after-sales consultation, it is recommended to replace the new microwave oven, because the maintenance cost may be quite high.

  2. Anonymous users2024-01-23

    Ingredients: 5 kg of beef, green onion and ginger, Sichuan pepper, spices, chili flakes, cumin, sugar, red wine, soy sauce, appropriate amount of salt. Method 1, the secret weapon is the rice cooker, haha. The whole process of braising beef is made with red wine and soy sauce, without adding water.

    2. Select the beef, wash it back, and cut it into pieces or slices that are larger than mahjong pieces. 3. Prepare a pot of water, boil, put the beef pieces in, and cook for a short while. 4. After the water is boiled, skim off the blood foam, be sure to skim it cleanly, the soup is relatively clear, and there is no more blood foam floating.

    Remove the beef and control the water. 5. Prepare the rice cooker, put the beef in, and start feeding. 6. Put in the ingredients, peppercorns, chili flakes, cumin, ginger slices, and sugar in turn.

    The above amount can be increased or decreased according to personal preference) 7. Prepare 4 large cups of red wine (add different amounts of red wine according to different amounts of beef), about 1 and a half cups of soy sauce (increase or decrease according to personal preference), and prepare green onions. 8. Add red wine and soy sauce and put the inner liner of the rice cooker into the rice cooker. 9. According to the rice cooking function, cook until you jump to keep warm, and then add green onions.

    Taste the taste and add a small amount of salt to taste if you don't think it's salty enough. Add a small amount of red wine, cover and continue to simmer for a while. Wait for the water in the pot to dry and the delicious snack will be ready.

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