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Anonymous users2024-01-24Smoking arabic shisha is originally a lifestyle of leisure and entertainment, but if it is a profit, then you have to think more about it, different environments have different requirements for hookah carbon, although the difference here is not very big, but it will definitely affect the income it brings to yourself, do it well and think clearly, it may have the effect of getting twice the result with half the effort, otherwise this subtlety is not considered clearly, and it may add trouble to yourself.
Shisha carbon is divided into two kinds of containing accelerants and non-accelerants, if you are in a Muslim restaurant on this project, you must hope that when guests come to eat, they can smoke Arabic shisha while eating, which is more in line with the living habits of Arabic hookah, then you should choose shisha carbon that does not contain flame retardants, although this carbon is more difficult to light, but once lit it can be smoked for a very long time, so that guests can smoke Arabic shisha leisurely while eating. If you use special carbon for hookah containing accelerant, then the carbon burning time is relatively short, if the guest does not smoke for more than ten minutes, it will be burned out soon, if the guest is worried that the carbon will burn out quickly, he can only smoke the hookah continuously, so that people feel very tired, in order to smoke the hookah and smoke the hookah, so that the guests who come to consume will not feel that smoking the hookah is a very happy thing. Therefore, when restaurants use shisha charcoal, it is best to use shisha charcoal without oil accelerants, which is more in line with the fun of eating while smoking.
If you run an Arabic shisha in a bar, then it is best to use hookah charcoal with an accelerant, this carbon does not need to wait too long, as long as it is lit with a regular lighter, and many of the guests who come to the bar to consume are young people, they are in a hurry, they don't need to smoke for a long time, just take a few big puffs, smoking Arabic shisha in the bar is purely for fun, not to pursue that laid-back feeling.
The hall of the restaurant is better to use crystal lamps, which is more atmospheric.
The restaurant is suitable for placing a wide artistic conception of landscape paintings, which makes people feel comfortable and increase their appetite. It is especially not suitable for putting fruit paintings, and the food on the table is recoiled and reduced appetite. It is also not suitable for figure paintings or still life paintings. Abstract paintings are also not suitable for placement, suitable for the study and aisle.
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