Excuse me, how do you make the cool sour radish made in the general restaurant?

Updated on Restaurant 2024-08-28
2 answers
  1. Anonymous users2024-01-24

    Hot and sour radish is first sliced in the seasoning, and then put in a sealed jar for a period of time.

  2. Anonymous users2024-01-23

    Shred the radish, then put white vinegar, salt, sugar and chicken essence.

    You can also put some coriander or something according to your taste.

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