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Anonymous users2024-01-24Usually, it takes two to three years for a typical product to go from a designer's sketch to a product that we are familiar with, which means that it will not be until 2015 that designers start working on the product we will be able to use. Of course, this cycle will vary depending on the specific product.
At General Electric (GE), there are four industrial design groups working on the products of the future that will meet us in 2025.
Since the time between now and 2025 is too long for a normal product development cycle, GE's Design Edge is more of a concept version than a utility version. Designing a kitchen is not only about technological advancements, but also about taking into account more social factors.
In the United States, for example, the population will also age in 2025, with less demand for large homes and more demand for fresh kitchen products. Therefore, the phrase that technology is people-oriented will never go out of style, and these future products need to be practically and thoughtfully adapted to the way we live in the future.
Lou Lenzi, head of industrial design at General Electric, said:
Not only are each team assigned a variety of living environments, but we also require each team to take into account various roles for scenario planning. ”
These scenarios include empty nest families, techno-homed couples, and adults plus elderly parents. In terms of rough innovation, the team will focus on the whole house and make the kitchen fun. LouLenzi said
In a sense, the kitchen will disappear. Now, the kitchen is part of the environment we live in, and it needs to be part of what futurists and designers call the Internet of Things. ”
While it may seem strange to have a Wi-Fi-connected bread machine at the moment, GE thinks we need a connected kitchen system. As the house size becomes smaller, we need to use space more efficiently, and the family entertainment center may also have a cooking function.
Through a short description, we can actually find that the technology of the future kitchen does not seem to be particularly cutting-edge, but we often overestimate the speed of technology popularization and underestimate the difficulty of technology popularization. By 2025, I still believe that there will be a more intelligent and hygienic, more humanized and differentiated kitchen.
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