10 years from now, what will the kitchen utensils look like?

Hello! I have my own opinion on this issue!

Ten years later, with the improvement of material living standards, the development of convenience food will have greater development, convenience food is the future development direction and trend of diet, which can be seen from the development of diet in Europe and the United States. At present, for example, in the United States, it already accounts for about 70% of convenience foods.

Without exception, so will our country.

So, ten years from now, what will our kitchens and utensils look like? It will be more automated, intelligent and simplified.

However, there is one thing, food and drink are definitely not the same as ordinary commodities. Eating itself is about taste, not speed.

Stinky tofu, we all know it, the most primitive and authentic way is to put the tofu into the jar, then put it into the lime pile, and then pour water into the lime pile, and use the heat of the lime to bake and ferment the tofu in the jar, so that the stinky tofu can not be replaced by any modern equipment.

It's like using a primitive casserole to stew chicken in a modern pressure cooker, and the taste of the chicken is definitely different!

The taste of lighting the corn stalks and grilling the tender corn directly with the corn stalks is definitely different from the corn roasted in the microwave or electric stove!!

When we meet the modern kitchenware, in more aspects of the operation, what is lost is the essence of food, with the height of modernization, we sacrifice the true meaning of tasting food and the original beauty. Thank you!