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Anonymous users2024-01-24Nowadays, there are quite a lot of catering software on the market, which can be said to be all kinds, only you can't think of them. There are too many of them, and you definitely don't know how to choose, and some of them say that you can't use them if you buy them.
When choosing catering software, you need to find software with better compatibility, just like a computer system, people who use many systems must have a lot of software to support it.
For example, the catering of three meals is a catering software suitable for most restaurants on the market, which is powerful, practical, and simple to operate.
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Anonymous users2024-01-23Beijing Ruitong's catering software is simple to operate, fully functional, and the system is running stably. I know the Beijing spicy temptation, Halla Mountain, Quan Jincheng, Jingwei Lou,。。 It's all about their home system.
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Anonymous users2024-01-22Hangzhou Dining Friends Technology Co., Ltd.
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Anonymous users2024-01-21You can ask someone who has used catering software before making a decision.
The current catering industry is also very competitive, you can look at the Internet to see if there are a more distinctive restaurants can join, as for renting a store, you must choose a more lively street, you can look on the Internet to see a lot of knowledge in this area.
Combined with the technology itself, it is up to you to negotiate, and it is good to occupy the most, but if the role of technology is not very critical, other partners will not agree!
It's quite complete, first of all, you have to arrange the shifts, two shifts or three shifts, two shifts are divided into morning shifts and evening shifts, and three shifts are divided into morning, noon and evening. If the staffing is 35 tables, it will be calculated according to the source of customers. According to the situation of full occupancy, the waiter is expected to have 5 tables (four people) in the morning, and if the lunch is mainly engaged in Chinese stir-frying, the waiter is 2-4 tables (four people), afternoon tea is prepared according to the breakfast, and the dinner is prepared according to the lunch, that is to say, 20 waiters are needed a day when the room is full (according to the class calculation, you ask 20 waiters enough, so as to ensure that there is a good service in the case of full occupancy, and the waiter can pour tea for the guests, change the bone plate and so on). >>>More
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