Do you have to use an integrated stove for an open kitchen?

It's kind of. Fang Tai and Boss are both one of the high-end brands, and he does not produce them. Personally, I recommend it for aesthetic reasons. Open, the suction should be large.

The traditional three-piece set is suitable for the eating habits of Westerners, Chinese cooking and stir-frying, steaming and cooking, the integrated stove is developed for Chinese, and the Chaobang smoking effect is good, suitable for open kitchens.

This depends on personal preference, for now. The integrated stove is really good, cost-effective, and easy to take care of, mainly because the smoke absorption effect is good, so that the kitchen has no smoke smell, and the stir-fry is also comfortable, it is recommended to choose the integrated stove.

There is no certain saying of this, on the effect, it is recommended to integrate the stove, and the smoke absorption rate is reached.

The open kitchen is more suitable for the integrated stove, and the smoke absorption rate of the integrated stove is generally more than 99, which is much higher than that of the ordinary range hood.

It is not necessary to use it, it is recommended to use an integrated stove, after all, the smoking effect of the integrated stove is better.

It is recommended that it is best to use an integrated stove, otherwise there will be a lot of oil smoke.

Because your kitchen is open plan or feel like you need to buy an integrated stove.

Open room kitchen, choose integrated stove, no oil smoke, must-choose!

Yes, young customers have taken the integrated stove as a must-have product in the home kitchen, which is worth recommending.