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Anonymous users2024-01-24In fact, it is very simple, the first is to have a psychological quality, and everyone must deal with everything calmly. Don't be emotional, the second must be responsible, the third will employ people, the ability to adapt to the third is strong, everything must have a variety of methods, the fourth work must be planned and step-by-step, and the fifth industry is constantly progressing, and the competition is also large, so you must recharge yourself, and people can only be invincible if they continue to learn.
First, you belong to management. Because to solve some problems that employees can't solve, it is necessary to have listening and speaking skills in various languages, especially Mandarin. You are not required to be grateful when you resolve a customer's complaint, but be sure to dispel his negative feelings towards the restaurant. >>>More
To do the catering service industry should pay attention to: 1. Be diligent. Work under the leadership of the restaurant manager, do a good job of table booking, zero point reception service and sanitation cleaning. Keep the hygiene of the restaurant, so that there are no mosquitoes, flies, dust, debris, and odors, so that the tableware and cooking utensils are clean and intact. >>>More
1. Be diligent. Work under the leadership of the restaurant manager, do a good job of table booking, zero point reception service and sanitation cleaning. Keep the hygiene of the restaurant, so that there are no mosquitoes, flies, dust, debris, and odors, so that the tableware and cooking utensils are clean and intact. >>>More
Mobile e-commerce is the use of mobile phones, PDA (PersonalDigitalAssistant, PDA) and other wireless terminal devices and the Internet to organically combine e-commerce activities, is the mainstream of e-commerce development. This paper discusses how to apply the mainstream "mobile e-commerce" in the 3G era to the tertiary industry "catering industry" to improve the management and profit model of the modern catering industry, so as to obtain more profits.
Familiarize yourself with the dishes;
Reasonable catering; Be gregarious and be able to build good relationships with employees! >>>More