Where is the kitchenware business commercial kitchen engineering design company?

Safety, the design of commercial kitchen equipment is the first and foremost safety principle, and life safety and social safety are the top priorities. In order to ensure the quality assurance of the designed products, the design of commercial kitchen equipment should consider that it conforms to the principle of human safety during use, avoid too many sharp designs, and ensure the safety of people in the process of use. >>>More

Depending on the location of your shop, Luo shop rent + materials + decoration + labor + industrial and commercial office money + other miscellaneous expenses must be at least 10W

The most important thing in commercial kitchen design is its functionality, and the most important thing in functionality is ventilation. In commercial kitchen design, ventilation is crucial to prevent kitchen odors from escaping into the dining room, and to keep the kitchen well-ventilated and at the right temperature. Because the kitchen is used frequently and the smoke of Chinese cooking is large, ventilation is the primary guarantee. >>>More

Commercial kitchen engineering design refers to the design of kitchen area DU in the planning stage of catering projects, including the design of kitchen equipment layout, kitchen water supply and drainage, electric potential, gas point, smoke exhaust, etc. >>>More

There are many things that need our attention when choosing kitchen equipment, and the kitchenware business here suggests that when purchasing, we should start from the aspects of comprehensive cost, performance, safety and hygiene, easy to use and easy to repair and maintain, and high efficiency and energy saving.