Where to go for the engineering design of the factory canteen commercial kitchen?

Commercial kitchen engineering design refers to the design of kitchen area DU in the planning stage of catering projects, including the design of kitchen equipment layout, kitchen water supply and drainage, electric potential, gas point, smoke exhaust, etc. >>>More

Safety, the design of commercial kitchen equipment is the first and foremost safety principle, and life safety and social safety are the top priorities. In order to ensure the quality assurance of the designed products, the design of commercial kitchen equipment should consider that it conforms to the principle of human safety during use, avoid too many sharp designs, and ensure the safety of people in the process of use. >>>More

The canteen is more miscellaneous, and the restaurant is neater and more complete than the hotel.

Safety, the design of commercial kitchen equipment is the first and foremost safety principle, and life safety and social safety are the top priorities. In order to ensure the quality assurance of the designed products, the design of commercial kitchen equipment should consider that it conforms to the principle of human safety in the process of use, avoid excessive sharp design, and ensure the safety of people in the process of use. >>>More

The most important thing in commercial kitchen design is its functionality, and the most important thing in functionality is ventilation. In commercial kitchen design, ventilation is crucial to prevent kitchen odors from escaping into the dining room, and to keep the kitchen well-ventilated and at the right temperature. Because the kitchen is used frequently and the smoke of Chinese cooking is large, ventilation is the primary guarantee. >>>More