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I'll give you the medicine, but it's best to be careful yourself, it's definitely busy when it's time to eat. KFC doesn't seem to have Rest assured If you just go in, it depends on which workstation you are assigned to, and there is generally a kitchen total.
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If you don't like your job, either quit or keep your mouth shut.
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If you decide to go, don't complain, or don't do it.
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There are no complaints when you enter the kitchen, but the same summer job, the general distribution or the front desk, and the individual scanning code are easier than the kitchen, and the same salary is not very fair, I hope the regulatory department can strictly investigate.
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Since you have done it, you must work hard to do it well and experience the society well, and there are some things that are not available in school.
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That's it, young people, let's do more... Peace of mind.
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Wretched. Just hone yourself--
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Who likes to say that they wash the dishes.
A health certificate is a must, and it is easy to apply for at a nearby town-level hospital.
When the kitchen opens, all the equipment needs to be turned on, the fryer is filtered, and the polish is polished. Prepare products based on local breakfast offerings. Pay attention to the oven steam and do not burn.
Just write about your thoughts and current thoughts.,Just the few sentences you wrote...
Why don't you just go straight to the learning? The platter technique is better, and nothing else.
If there should be none, there will be no compensation during the probationary period, and you can only get your salary.