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When the kitchen opens, all the equipment needs to be turned on, the fryer is filtered, and the polish is polished. Prepare products based on local breakfast offerings. Pay attention to the oven steam and do not burn.
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Don't worry, you will arrange a special master to train you for a few days, how to do it, the master will say very clearly, you don't know how to read the information, what to do and how much to do will be told by the general distribution of people.
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Are you a kitchen worker?
First of all, you must prepare for opening a store, such as oil filtration, refueling, preparing the oven, grate oil invasion, etc., and then you must prepare breakfast materials, such as baking baked cakes and eggs, etc., as well as the specific method of cooking porridge, you can see the assessment card, which is clearly written.
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Then you have to prepare breakfast ingredients, such as baked pancakes, eggs, etc., as well as porridge.
The specific method can be seen in the assessment card, which is clearly written.
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Beat the eggs well, then fry them.
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You decide if you're going to open a shop or just breakfast.
Both things are different.
I work in a KFC kitchen, so I know this place well, and there may be slight differences between KFC stores, so I would like to talk about my daily work... >>>More
The restaurant is also about changing the light bulb or something.
If you find a food that is too small, you will replenish it, and if you find a customer who has an extra plate, you will help them clean it up.
It's still the kind of chores in the kitchen, well, there's nothing wrong with that, you need to do all the chores according to his requirements, well, wash the vegetables and clean up.
Hello landlord, what is the future of doing a kitchen in KFC, unless you are self-motivated and enter the management.