In those years, the fried fish and tofu in the restaurant were not delicious

Updated on Restaurant 2024-08-27
1 answers
  1. Anonymous users2024-01-24

    Material. 100g potatoes (half), 1 tablespoon tomatoes, 1 pickled cucumber, 1 teaspoon sugar, 1 teaspoon salt, 70ml plant-based milk

    Method. 1.The potatoes are not peeled, cut into large pieces, and the pickled cucumbers are diced.

    2.Place in a pot and cook.

    3.After peeling the potatoes, take 100g and cut them into small pieces and put them in a mixing cup.

    4.Add a pickled cucumber.

    5.1 tablespoon of tomato paste.

    6.A teaspoon of sugar.

    7.A teaspoon of salt.

    8.Pour in 70ml of plant-based milk.

    9.Start the blender and beat into a uniform sauce.

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