How to increase the revenue of Moore Restaurant

Updated on Restaurant 2024-08-27
6 answers
  1. Anonymous users2024-01-24

    Don't be busy cooking yet, wait until the food is sold out and then continue cooking, just be careful not to burn the paste.

    Take a look at my restaurant (not the best, so-so) : 34008281

  2. Anonymous users2024-01-23

    Be careful to hire more employees, although it is more expensive, but it is worth it!

    And don't make a fool, put it on immediately after you finish it, if you can't do it for 5 minutes often, you should not lose money if you do it a few more times!

  3. Anonymous users2024-01-22

    Try to make more dishes that don't cost money and only consume ingredients.

    However, the premise is to have a variety of dishes. For example, potatoes, cucumbers and other varieties are better.

  4. Anonymous users2024-01-21

    That's because you spent money on cooking, and when the finished vegetables are sold, the money will rise, and you shouldn't lose money.

  5. Anonymous users2024-01-20

    You try to do the kind that consumes materials, and the kind that spends money is not good.

  6. Anonymous users2024-01-19

    Tell you, just keep it every day.

Related questions
1 answers2024-08-27

The restaurant's income is negative, which means that you don't cook well, you just need to cook more dishes, pay attention not to be mushy, you can find food with less time and more time to burn, such as Ram small steamed buns, I make them every day, and the result has risen by more than 50,000! You can also try it, and if you make money, it will be automatically credited!

3 answers2024-08-27

Cook slowly, don't forget to hire a waiter, I've lost more than 20,000 before! Isn't it earned now? (Jack's pumpkin crisp is recommended, don't tell anyone).

3 answers2024-08-27

I won't deduct your personal Moore beans, but to a certain extent, I will have no experience in cooking. I can't remember exactly what it is (I don't care about it now, I'm annoyed, it's OK to finish all the honors), you can go and see the restaurant's business secrets or management system. (There are on the right).

5 answers2024-08-27

Not deductible. It's just that the cooking experience of minus 5,000 or more is halved, and the cooking experience of minus 10,000 or more is not experienced. But there is still income, so it can be saved.

3 answers2024-08-27

At present, there is only this method plus experience: when the dish is cooked, it is served, and experience is added. >>>More