Medium and large barbecue seafood restaurants, how to cooperate with the front hall and the back kit

The back kitchen of a barbecue restaurant does not take up much space, but your 300-square-meter store should have at least 25-30 square meters of kitchen (which must be used wisely). Otherwise, if your business is good, the kitchen will not be able to turn!

What kind of tables and chairs do you set up in a 300-square-meter space, but also the space and format of your façade (such as partition walls, pillars, small private rooms, etc.)? There are many styles of tables and chairs, which is difficult to estimate. However, according to the normal square meter of long square tables, small and medium-sized round tables, square meters of each set of tables and chairs.

Then remove the architectural space in the storefront, such as the aisle and the cash register. You can figure it out for yourself!

The back kitchen staff and front office staff depend on how your store is doing business, so it is recommended that you do not recruit too many people when you open a new store. 1 cashier in the front hall (this is indispensable), the waiter can be calculated according to 5 tables with a waiter in the early stage (of course, if the business is good, a waiter can't see 5 tables, and if there is business, it will naturally recruit people.) The kitchen staff has to look at the technique, I have 2 barbecue masters in the store who can grill 100-150 skewers at the same time (other types depend on what to grill).

The main roast should have at least 2 to 3 people, followed by the minimum 3 people for serving vegetables and miscellaneous dishes.

As for the opening hours, it depends on whether you specialize in barbecue or have a project. If you only do barbecue, then the business hours are easy to set, and 80% of the barbecue is usually eaten in the evening. The most reasonable hours of operation are from 6 p.m. to 2 a.m. (this is the prime time for barbecue!).

Of course, the barbecue opens at 6 p.m., and the barbecue ingredients you need to prepare must be prepared in advance. If the storefront is in the city center, I recommend opening all day, from 9 a.m. to 2 a.m. But then you'll have to have 2 shifts!

The working hours of a shift are eight and a half hours, which is reasonable. Don't get too tired of your staff! (Don't forget to put people first when you're a boss, all your income is generated by your employees.)