Ask for help in project management. If you open a fine dining restaurant, how to define the scope of

Updated on Restaurant 2024-08-22
4 answers
  1. Anonymous users2024-01-24

    1. The target --- take out the cost and make a profit.

    2. How much profit is --- deliverables (cost percentage).

    3. Milestone planning--- the owner of the building is ready to open for a few years.

    4. Technical requirements--- no food poisoning incidents, and the reputation is increasing.

    5. Limit and exclude expenses--- ugly girls do not use, the house does not fall down in earthquakes, and natural disasters do not damage.

  2. Anonymous users2024-01-23

    The restaurant's documentation and systems have been in place for many years, and there are many that can be referred to.

    Look it up online, hehe, start with imitation.

  3. Anonymous users2024-01-22

    There is so much to say, there is a simple and easy-to-understand book, if you calm down and spend 3 hours reading it, you will understand a lot, including but not limited to the above 5.

    The name of the book is "Don't understand project management, dare to fight in the workplace?" 》

    There are also some tips for you to consider.

    If you are buying or selling for others or working for others, you must carefully manage this project and learn more about it.

  4. Anonymous users2024-01-21

    Ask the master to help realistically.

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